What's in my cold frame this month?

Due to my previous disaster with my cold frame, there is still nothing growing in it, although I have managed to dry some onions in it.

As I have nothing to write about my cold frame I thought I may as well share a recipe that I cooked a couple of weeks ago using almost entirely ingredients from the garden.

Garden Vegetable Risotto

Preparation

1. Cube the pork, chop the vegetables and chillies and crush the garlic and peppercorns. Wash the rice thoroughly and then place in a saucepan and cover well with water.
2. In a wok or large pan add the Olive Oil, onions and garlic and fry until they turn translucent.
3. Add the pork and chillies and chopped fresh tomatoes. Fry until the meat is cooked through
4. Add the remaining ingredients and bring the mixture to the boil, before reducing the heat and allowing it to simmer. Turn on the heat for the rice and allow to boil for about 10 minutes (until the rice has partially softened). Add the rice and water to the risotto and bring to the boil again.
5. Reduce the mixture until the rice is cooked and the sauce has thickened.

Serve and enjoy!

Polycarbonate Cold Frame£39.99